Leadership, Culture and Values
HR Session for the Food and Beverage Processing Industry
November 30, 2009
HR professionals in the food and beverage processing sector attended the official launch of the curriculum materials and training associated with the AOFP, Workforce Development initiative, Destination Excellence. Companies interested in participating in ‘company-specific’ HR training based on the 9 modules developed under Destination Excellence are invited to contact, 519-896-5967 or info@aofp.ca.
Food Processing Apprenticeship Program
New in 2007 the Apprenticeship Training Standard: Food Processing Industry – Processor Operator – Food Manufacturing 246T
A Process Operator – Food Manufacturing operates, monitors, adjusts and maintains food and beverage manufacturing and processing systems and equipment by:
- Demonstrating safe working practices and procedures
- Employing job information resources
- Using and maintaining tools and equipment
- Transporting and storing process materials
- Maintaining process equipment and components
- Preparing raw materials and ingredients
- Controlling process operations
- Operating a central control room
- Carrying out process control procedures
A Process Operator – Food Manufacturing is knowledgeable in:
- Food Safety and Security
- Safety Management
- Mechanical Techniques and Tools
- Electricity and Instrumentation
- Maintenance
- Continuous Quality Improvement
- Environmental Safety
Contact your local Apprenticeship office for further information or learn more about the $5,000 tax credit per Apprentice and details on the Food Processors Operator Apprenticeship by following this link.
Workforce Ahead
